🥗 Light Coleslaw

🥗 Light Coleslaw

Enjoy a fresh and crunchy Light Coleslaw made with crisp cabbage, colorful vegetables, and a creamy yet lighter dressing. 🥬🥕✨ It’s refreshing, easy to prepare, and perfect for BBQs, picnics, sandwiches, burgers, or as a healthy side dish for lunch and dinner. A simple recipe that brings plenty of crunch and flavor to your meal

Recipe

Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• ½ cup thinly sliced red cabbage
• 2 tbsp chopped fresh parsley
• ⅓ cup plain Greek yogurt
• 1 tbsp light mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp honey
• ½ tsp Dijon mustard
• Salt & black pepper to taste

Instructions:

1. Add cabbage, carrots, red cabbage, and parsley to a large bowl.
2. In a separate bowl, whisk together Greek yogurt, mayonnaise, vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the vegetables and toss until well combined.
4. Refrigerate for 20–30 minutes before serving for the best flavor and crunch. 🥗