✨ Description
Creamy, flavorful, and packed with wholesome goodness, this Kale Sauce with Pasta is an easy and delicious meal for busy days. 🌿🍝 Blended kale creates a vibrant green sauce that pairs beautifully with tender pasta, making every bite comforting, satisfying, and nutritious. Perfect for a quick lunch, healthy dinner, or easy weeknight meal!
🍝 Recipe
Ingredients:
- 8 oz pasta
- 2 cups fresh kale, stems removed
- 2 cloves garlic
- ¼ cup olive oil
- ¼ cup grated Parmesan
- 2–3 tbsp pasta water
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
Directions:
- Cook pasta according to package directions. Reserve a little pasta water, then drain.
- Blend kale, garlic, olive oil, Parmesan, lemon juice, salt, and pepper until smooth.
- Add a few tablespoons of pasta water to create a creamy sauce.
- Toss the warm pasta with the kale sauce until well coated.
- Top with extra Parmesan and black pepper. Serve warm. 🌿🍝

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