🫘 Brothy Cacio e Pepe Beans

🫘 Brothy Cacio e Pepe Beans

Warm, creamy, and incredibly satisfying,

 Brothy Cacio e Pepe Beans put a cozy twist on the classic Italian favorite. 🧀✨ Tender beans simmer in a flavorful broth and are finished with plenty of freshly cracked black pepper and Parmesan cheese for a rich, savory taste. Perfect for an easy weeknight dinner, comforting lunch, or wholesome meal-prep option. 🍲💛

Recipe

Ingredients:

• 2 cans white beans, drained and rinsed
• 2 cups vegetable or chicken broth
• ½ cup grated Parmesan cheese
• 1–2 tbsp olive oil
• 2 tsp freshly cracked black pepper
• 2 cloves garlic, minced
• ½ tsp salt, or to taste
• 1 tbsp lemon juice
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a pot and sauté garlic with plenty of black pepper for about 30 seconds.
2. Add the beans and broth. Simmer for 8–10 minutes.
3. Lightly mash some of the beans to make the broth thicker and creamier.
4. Remove from heat and stir in Parmesan until smooth and creamy.
5. Add lemon juice and adjust salt and pepper to taste.
6. Garnish with extra Parmesan, black pepper, and fresh parsley. Serve warm. 🥣