Smoky & Juicy BBQ Ribs – Tender, Flavor-Packed Ribs Everyone Will Love

 Smoky & Juicy BBQ Ribs – Tender, Flavor-Packed Ribs Everyone Will Love

Fall-off-the-bone tender BBQ ribs coated in a rich, smoky and sweet barbecue sauce.

 Slow-cooked to perfection and finished with a delicious caramelized glaze, these ribs are perfect for family dinners, weekend cookouts, summer gatherings, or game-day celebrations.

🍖 BBQ Ribs Recipe

Ingredients:

• 2 racks pork ribs
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• ½ tsp chili powder
• 1 cup BBQ sauce
• 1 tbsp mustard
• 1 tbsp honey

Instructions:

1. Remove the membrane from the back of the ribs.
2. Mix the brown sugar and spices, then generously rub the mixture over both sides of the ribs.
3. Cover and refrigerate for at least 1 hour.
4. Cook the ribs slowly at 275°F (135°C) for about 2½–3½ hours, until tender.
5. Brush generously with BBQ sauce mixed with honey and mustard.
6. Grill or broil for a few minutes until the sauce becomes sticky and caramelized.
7. Rest for 10 minutes, slice, and serve hot.