Miso Peanut Ramen Bowls – Creamy, Spicy & Easy Homemade Ramen

 Miso Peanut Ramen Bowls – Creamy, Spicy & Easy Homemade Ramen

Warm up with these delicious Miso Peanut Ramen Bowls 🍜🥜! This easy homemade ramen combines rich miso, creamy peanut butter, savory soy sauce, garlic, ginger, and noodles for a flavorful bowl that's comforting and satisfying. Top with fresh vegetables, green onions, sesame seeds, and your favorite protein for a quick weeknight meal. Perfect for ramen lovers looking for an easy, cozy, and flavorful dinner recipe!

🍜 Miso Peanut Ramen Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2

Ingredients

• 2 packs ramen noodles
• 3 cups vegetable or chicken broth
• 2 tbsp white miso paste
• 2 tbsp creamy peanut butter
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh grated ginger
• 1 tsp chili crisp or chili oil
• 1 cup sliced mushrooms
• 1 cup spinach or bok choy
• 2 green onions, sliced
• 1 tsp sesame seeds
• Optional: boiled egg, tofu, shredded chicken, or edamame

👩‍🍳 Instructions

1. Make the broth: Heat the broth in a pot over medium heat. Add garlic and ginger and simmer for 2–3 minutes.
2. Add flavor: Whisk in miso paste, peanut butter, soy sauce, sesame oil, and chili oil until smooth and creamy.
3. Cook vegetables: Add mushrooms and cook for about 3 minutes. Stir in spinach or bok choy.
4. Add noodles: Place the ramen noodles into the broth and cook according to the package directions.
5. Serve: Divide ramen between two bowls and add your favorite toppings.
6. Garnish: Finish with green onions, sesame seeds, and a drizzle of chili oil.

Tip: For an extra-creamy ramen bowl, mix 1–2 tablespoons of the hot broth with the peanut butter and miso first, then whisk that mixture back into the pot