Mango Lassi Creamy Tropical Mango Delight
Peel and scoop the mango flesh into a bowl.
Squeeze and or juice the mango seed into the bowl. There should be about 350 grams of mango.
mango, yogurt, and milk to a blender and blend until smooth. Check the consistency, water at 60 grams or ¼ cup increments and blend again to reach the desired consistency.
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