🍯 Honey-Mustard Pork Chops with Potatoes

 🍯 Honey-Mustard Pork Chops with Potatoes

Tender, juicy pork chops glazed with a delicious honey-mustard sauce and served alongside golden, crispy potatoes.

 This easy and flavorful dinner combines sweet, tangy, and savory flavors in every bite. Perfect for a cozy weeknight meal or a satisfying family dinner. 🥔✨

• This hearty one-skillet meal is ready in 30 minutes, and cleanup is a cinch.
• This simple, filling recipe is packed with protein and flavor.
• Both lean bone-in or boneless pork chops will work for this recipe.These Honey-Mustard Pork Chops with Potatoes are your dinnertime solution when you’re short on time. Protein-rich pork chops team up with fiber-filled potatoes for a hearty, satisfying meal. A sweet and tangy honey-mustard sauce envelops the pork, while the potatoes and shallots soak up the sauce, infusing its flavors into them. The fresh tarragon helps bring out the sweetness of the honey, while also adding an herby, star anise note that works well with the medley of meat and veggies. Best of all, one skillet means easy cleanup! Keep reading for our expert tips, including how to ensure your pork doesn’t get overcooked. 

  Tips from the EatingWell Test Kitchen

  These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too! 

  • Lean boneless pork chops cook quickly, while bone-in pork chops provide a bit more flavor. Either cut works well for this recipe, but make sure they are ¾-inch thick. Thinner chops may dry out too quickly.
  • If you don’t have baby potatoes, you can substitute russet potatoes by chopping them into bite-size pieces.
  •  If you prefer, you can replace the Dijon mustard with spicy brown mustard.

  Nutrition Notes

  • Pork is a great source of high-quality protein that’s also low in saturated fat. The B vitamins in pork contribute to a healthy metabolism and energy levels. Pork’s B vitamins and choline are also necessary for a healthy nervous system. 
  • Potatoes bring gut-loving fiber and antioxidants to this meal. They’re also a good source of potassium, which supports healthy blood pressure. Potatoes also offer vitamin C for a strong immune system and healthy joints.
  • Shallots are part of the onion family and bring their powerful antioxidants to this dish. Shallots also add vitamins A and C for immunity, plus fiber for gut health.These Honey-Mustard Pork Chops with Potatoes are your dinnertime solution when you’re short on time. Protein-rich pork chops team up with fiber-filled potatoes for a hearty, satisfying meal. A sweet and tangy honey-mustard sauce envelops the pork, while the potatoes and shallots soak up the sauce, infusing its flavors into them. The fresh tarragon helps bring out the sweetness of the honey, while also adding an herby, star anise note that works well with the medley of meat and veggies. Best of all, one skillet means easy cleanup! Keep reading for our expert tips, including how to ensure your pork doesn’t get overcooked. 

    Tips from the EatingWell Test Kitchen

    These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too! 

    • Lean boneless pork chops cook quickly, while bone-in pork chops provide a bit more flavor. Either cut works well for this recipe, but make sure they are ¾-inch thick. Thinner chops may dry out too quickly.
    • If you don’t have baby potatoes, you can substitute russet potatoes by chopping them into bite-size pieces.
    •  If you prefer, you can replace the Dijon mustard with spicy brown mustard.

    Nutrition Notes

    • Pork is a great source of high-quality protein that’s also low in saturated fat. The B vitamins in pork contribute to a healthy metabolism and energy levels. Pork’s B vitamins and choline are also necessary for a healthy nervous system. 
    • Potatoes bring gut-loving fiber and antioxidants to this meal. They’re also a good source of potassium, which supports healthy blood pressure. Potatoes also offer vitamin C for a strong immune system and healthy joints.
    • Shallots are part of the onion family and bring their powerful antioxidants to this dish. Shallots also add vitamins A and C for immunity, plus fiber for gut health.