Ginger Miso Roasted Eggplant – Easy & Flavorful Asian-Inspired Recipe

Ginger Miso Roasted Eggplant – Easy & Flavorful Asian-Inspired Recipe

Ginger Miso Roasted Eggplant is a delicious, savory, and easy-to-make vegetable dish packed with bold umami flavor. Tender eggplant is roasted until perfectly caramelized, then coated with a flavorful combination of miso, fresh ginger, garlic, soy sauce, and a touch of sweetness. It’s perfect as a healthy side dish, rice bowl topping, or light vegetarian meal. Save this recipe for an easy weeknight dinner!

Ingredients

6 large Japanese eggplants
1 tablespoon olive oil
1/3 cup low-sodium white miso
1 tablespoon finely chopped ginger
1 tablespoon finely chopped garlic
1 tablespoon sesame oil
1 teaspoon low-sodium soy sauce
1 tablespoon rice wine vinegar
3 tablespoons thinly sliced scallions
1 tablespoon sesame seeds (optional)

Directions

1. Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil.

2. Trim tops off of the eggplants and thinly slice lengthwise. Set aside in a large bowl.

   In a medium bowl combine olive oil, miso, ginger, garlic, sesame oil, soy sauce and rice wine vinegar. Add a splash of warm water from the tap and use a whisk to mix well.

3. Gently toss eggplant slices with miso mixture. Lay eggplant slices on baking sheet, making sure not to overlap slices.

4. Bake for 25 minutes or until eggplant is browned. Top with sliced scallions and sesame seeds, if using.