Cream of Celery Soup 🥣🌿 | Creamy, Comforting & Easy Homemade Soup Recipe

 Cream of Celery Soup 🥣🌿 | Creamy, Comforting & Easy Homemade Soup Recipe

Cream of Celery Soup is a deliciously creamy and comforting homemade soup made with fresh celery, onion, butter, broth, and cream. It’s smooth, flavorful, easy to prepare, and perfect for a cozy lunch, light dinner, or appetizer. 🥣✨

👩‍🍳 Recipe

Ingredients:

• 4 cups chopped celery
• 1 small onion, chopped
• 2 tbsp butter
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp all-purpose flour
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried thyme
• Optional: parsley for garnish

Preparation:

1. Melt butter in a large pot over medium heat.
2. Add onion and celery; cook for 5–7 minutes until softened.
3. Add garlic and cook for another 30 seconds.
4. Sprinkle in the flour and stir well for about 1 minute.
5. Slowly pour in the broth while stirring to prevent lumps.
6. Add thyme, salt, and black pepper. Simmer for 15–20 minutes.
7. Blend the soup until smooth using an immersion blender or regular blender.
8. Stir in the heavy cream and gently heat for 2–3 minutes. Do not boil.
9. Taste and adjust seasoning.
10. Garnish with fresh parsley and serve warm. 🥣🌿

Tip: For an extra-rich flavor, add a little grated Parmesan or serve with toasted bread.