Classic Philly Cheesesteak 🥩🧀 Juicy Steak, Melted Cheese & Sautéed Onions

 Classic Philly Cheesesteak 🥩🧀Juicy Steak, Melted Cheese & Sautéed Onions

Enjoy the ultimate Philly Cheesesteak made with thinly sliced, tender beef,

golden sautéed onions, melted cheese, and a soft toasted hoagie roll. 🥩🧀🥖 This classic American sandwich is hearty, flavorful, and easy to make at home. Perfect for a quick lunch, satisfying dinner, game-day meal, or weekend comfort food!

Recipe

Ingredients:

• 1 lb thinly sliced ribeye steak
• 2 hoagie/sub rolls
• 1 medium onion, thinly sliced
• 4 slices provolone or American cheese
• 1 tbsp butter
• 1 tbsp cooking oil
• Salt & black pepper
• Optional: sliced bell peppers

Instructions:

1. Heat oil in a large skillet and sauté the onions until soft and golden.
2. Add the thinly sliced steak and season with salt and pepper.
3. Cook until the beef is browned and tender, breaking it apart as it cooks.
4. Divide the steak into portions and place cheese over each portion.
5. Let the cheese melt, then pile the steak and onions into toasted hoagie rolls.
6. Serve hot and enjoy! 😋